La Libertad - Guatemala

This coffee comes from a collection of seven local farmers in the Huehuetenago Department of Guatemala. The beans are grown at roughly 1500 meters above sea level. This coffee handles all roast levels really well; lighter roasts offer a more acidic profile and darker roasts highlight a bittersweet cacao flavor that’s profound but not too dominating. The coffee has a distinct maple-like taste to it with notes of citrus. Excellent brewed as pour-over or as an espresso.