Chira Mountain SWP Decaf - Ethiopia
This variety is quite full bodied and complex for a decaf. Normally some flavor of the coffee (and some of the body) is lost during the Swiss Water Process. This coffee surprised us with its creamy full body and flavors of malt, caramelized fruit, and fall spices. The mountain growing altitudes are 1400-1700 MSL. Highly recommended decaf coffee and a great choice from Ethiopia’s small coffee farmers.