Nymasheke - Rwanda SWP Decaf
Kainantu Farmers produces an excellent espresso, with fruity notes including roasted date, raisin, and pear. Earlier this year we sold a similar coffee from the same Baroida Plantation. This coffee comes from the same plantation but a different collection of growers. The Kainantu farmers grow in a highly mountainous region, with peaks ranging from 1700-2300 MSL. The coffee is processed by the farmers themselves and blended by them directly from surrounding plantations.