Sidama Keramo - Ethiopia
The farm from which Sidama Keramo hails holds an organic certification and goes to great lengths to ensure that all coffee growers are practicing sustainable farming. Grown at 2000-2100 MSL. The coffee has a honey-sweetness with notes of summer stone fruit and citrus. We noticed that while this coffee was certainly on the sweeter side of Ethiopian coffees, Sidama Keramo managed to bring floral complexity and bright acidity to the cup. A truly unique pour over brew, but works beautifully with espresso as well.